Dayton, OH-based line cook :]

Discussion in 'New User Introductions' started by tabileduc, Nov 26, 2012.

  1. tabileduc


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    Line Cook
    My name is Tabitha, and I'm a Dayton-based line cook at Coco's Bistro. I'm 22, and I graduated from a culinary program at the local community college after six months of internship with Coco's. We just moved to a bigger (safer!) location in town with an AMAZING kitchen. I'm very lucky to have started off where I'm at. 

    I joined the forum to chat with other chefs and learn what I can. :] 
    Last edited by a moderator: Nov 26, 2012
  2. kaneohegirlinaz


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    I Just Like Food
    ALOHA, Welcome to Chef Talk Tabitha.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the Tutorials, FAQ or Community Guidelines, please feel free to Private Message a Moderator or an Admin person.  Everyone here is helpful and treats one another with the utmost respect.  I hope to see some of your work in  the Galleries!