Yep title says it all. Story of my life ended up in the ER finally 3 days after graduation with breathing problems, sores in my mouth on my fingers , dizziness etc (students gave me a "flour salute" in the parking lot throwing it all over me). Does anyone know of any culinary schools that specialize in teaching gluten free/ allergy cooking? I had plans to go on and be a pastry chef and further my education but I can't work in a standard kitchen setting now (even a regular kitchen with the pasta and such). We don't have any gluten free bakeries where I am and I'm just out of school not ready to start my own. I feel like I've just wasted my life on a degree I wanted so badly.