Dancing with the cooking STARS.

Discussion in 'New User Introductions' started by ikatzin, Sep 16, 2013.

  1. ikatzin

    ikatzin

    Messages:
    5
    Likes Received:
    10
    Exp:
    Cook At Home
    Welcome from TORONTO.  This is my first time logging onto this site.  I am a retired home

    cook that enjoys preparing and eating my delectable main courses and treats. I look forward

    to obtaining help with my cooking exercises. Yes! I am an excited viewer of the Food Channels from

    the US and Canada.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,009
    Likes Received:
    349
    Exp:
    I Just Like Food
    Welcome to Chef Talk.

    You, my friend, are in great company.  The folks here at CT share in your love of ALL things food.  Whatever your current pursuit, you’ll find plenty of like minded folk.

    Chef Talk has been around for more than 10 years and has 50,000 + members from around the globe.  Everybody from CCI to people who think they can’t boil water.  A note, folks not employed in the food industries are asked to read only in the Pro forums, but they are very interesting.  The search bar is very useful in finding topics that have been around the world three times over.

    I hope to see some over your successes as well as flops in the Galleries soon.
     
  3. ikatzin

    ikatzin

    Messages:
    5
    Likes Received:
    10
    Exp:
    Cook At Home
    I still do not have an answer to my questions on TURKEY preparation and amount.  May I please have

    some sort of response?
     
  4. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,009
    Likes Received:
    349
    Exp:
    I Just Like Food
    Ikatzin, I'm not seeing your question about turkey anywhere.  Maybe you want to re-post it in the Cooking Discussion forum for a larger audience and therefore multiple answers.