damon otan

Discussion in 'New User Introductions' started by damon otan, Feb 25, 2013.

  1. damon otan

    damon otan

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    Professional Chef
    hey guys im damon i been a chef / pastry chef baker for the past 16years i am currently having a break from the industry as i was injured in a motorcycle accident last year but would like to keep upto date with different things going on around the world in this wonderful industry!!! thanks
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk damon otan.

    With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.

    Now, don’t forget about us Home Cooks, we have plenty on the table every night!

    The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.

    Please 'Like' cheftalk.com on Face Book as well, there's always something cooking there too.  Once again damon, welcome and I hope to see you here often.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome! Hope you are healing up and feeling your old self. Are you planning on going back or maybe trying something new? Either way we are glad you joined and glad to have you.