Damn, bit by Dracula

Joined Jun 5, 2018
I'm in Arizona and the garlic I find here is weak at best. Eat a couple of tablespoons of this stuff and Dracula would still have a field day on my jugular. I'm looking for super stinky, keep the vampires away kind of garlic. Does anyone have a source they'd recommend?
Joined Dec 18, 2010
Most garlic seems to be coming from China. I’ve not noticed it being week, but if not used fast is it seems to sprout quickly. I guess that’s better than being irradiated to the point of perpetual existence.
Joined Mar 1, 2017
To add to what @kuan said, anytime I was looking for a specific ingredient (this was back before google and the internet), I would go talk to other restaurant owners and chefs.

I don't know where you are in Arizona, but, if by chance you are in the Phoenix area and if memory serves, there are a number of excellent pizzerias. It may be worth your time to get a slice and ask some questions.

Good luck.
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