Hi all, I am married to a professional sous chef, and would like to get him a new knife for Christmas. He's been talking about knives Damascus for several months, so I'd like to get him one. But I'm torn between a MAC and a Satake knife. He has several MAC knives, so I can only assume he really likes that brand. But the Satake would be something new and maybe fun to play around with. Can any of you offer any advice as to what brand may be a better option to go with? Thanks in advance!