Cutting Lots of Haricot Vert

Discussion in 'Professional Chefs' started by Jin, Sep 12, 2019 at 5:02 AM.

  1. Jin

    Jin

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    So, I have a dish that is Haricot vert tare tare, so I need to cut about 1~2 quarts of it everyday.

    I noticed it's taking me some time to get it done, so, does anyone have any suggestions on being fast and efficient when cutting haricots into 1/8 inch pieces?

    Thanks.
     
  2. chefross

    chefross

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    It depends on how you want to present the dish. The easiest way would be to pulse them in a food processor to desired consistency.
     
  3. cheflayne

    cheflayne

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    I would use chef knife and do about 10 or so at a time. 1-2 qts shouldn't take but about 15-30 minutes, I would think.
     
  4. Jin

    Jin

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    Thanks for the reply but vita mix or robo coupe is not of the question:)
    it's gotta be 1/8th inch cuts. consistency is big.
     
  5. Jin

    Jin

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    Thanks, Thats pretty much what i did today and i timed myself, i spent about 10 minutes on a qt. so 20 minutes for 2 wasnt too bad! thanks for the reply!