1. Feb 10, 2010 #1
   

   jujub

   Messages:

   1

   Likes Received:

   10

   Exp:

   Cook At Home

   Hi,
   Why does one side of my Boos Board butcher block say non cutting surface? What would make a board non-reversible? What are the consequences of using it that way?
   Thanks

    
3. Feb 10, 2010 #2
   

   mezzaluna

   

   Messages:

   9,204

   Likes Received:

   67

   Exp:

   Cook At Home

   I don't know Boos's reason for saying that, but I try to use only one side of my wood board because when you're cooking, there can be bits of food, etc. on the counter top, that get into the wood grain, cracks, etc. If you flip it over without sanitizing it, you could have a bad outcome.

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in