Cutting board for knife

Joined Jun 13, 2015
Hey all,

I just got a couple VG-10 steel knives and want to make sure I use a good cutting board to avoid chips and so that it stays sharp as long as possible. 

I am looking at:
[product="10441"]Architec Gripperwood 10 By 15 Inch Gourmet Sheesham Cutting Board  [/product]
Let me know if this would be suitable

Last edited by a moderator:
Top Bottom