Good day all, As you may or may not know, i am an amature chef and so my knowledge of the industry standards is little. I do however appreciate a good knife and can certainlly notice when using an inferior knife. To date, i have not found a knife i like better than cutco. i find them quite sharp and good weight. I am wondering though if this in actuality is not as good as i could experiance. what are your thoughts on Cutco knives and how do they stack up with the pros. thanks for all your thoughts.