So Catering called our kitchen and asked if we can make snickerdoodles for a wedding in October. My chef wasn't there, and I said yes. Then she asked me if we could do it with a cookie cutter that they give us. I said yes. I figured it was no big deal, it would be easy to find a recipe. Well, since I said yes, the chef gave me the responsibility to find an accurate recipe. I can only find recipes for small batches, But I need one suitable for a commercial kitchen. Also, how can i adapt a drop cookie into a cut-out cookie? Any ideas or recipes? Thanks.