- 14
- 10
- Joined Jan 25, 2010
uhhhhhgh!!!
i made such a rookie mistake and sliced myself on the mandolin trying to slice some japanese eggplant for confit byaldi. arrrrgh, cut myself pretty deep on the back, right hand middle finger right on the knuckle of the 1st digit. bled a lot, stopped the bleeding, put on bandaid and rubber glove and finished the dish. i'll go see urgent care tomorrow, it's not too serious, it's just the cut is really deep, but there's no nerve there...
i felt so stupid!!! could've done a better job with my chef knife! the eggplant was too soft!!! i should've repositioned my hand and it was one cut too many.
well, thank God i'm mostly okay. gonna have to keep it dry for a while. hopefully i'll recover quickly. i have a meal to cook tomorrow, probably will get some help.
i guess this sort of thing will happen sooner or later if i keep cooking. gotta pop the cherry sooner or later... good thing anthony bourdain considers it a glorious thing... make me feel slightly better i guess.
i'm okay.. cook on
i made such a rookie mistake and sliced myself on the mandolin trying to slice some japanese eggplant for confit byaldi. arrrrgh, cut myself pretty deep on the back, right hand middle finger right on the knuckle of the 1st digit. bled a lot, stopped the bleeding, put on bandaid and rubber glove and finished the dish. i'll go see urgent care tomorrow, it's not too serious, it's just the cut is really deep, but there's no nerve there...
i felt so stupid!!! could've done a better job with my chef knife! the eggplant was too soft!!! i should've repositioned my hand and it was one cut too many.
well, thank God i'm mostly okay. gonna have to keep it dry for a while. hopefully i'll recover quickly. i have a meal to cook tomorrow, probably will get some help.
i guess this sort of thing will happen sooner or later if i keep cooking. gotta pop the cherry sooner or later... good thing anthony bourdain considers it a glorious thing... make me feel slightly better i guess.
i'm okay.. cook on