Here is the basic recipe that is used. We always deviate from though either adding more or taking something away. Curry Goat/Chicken Cut up 2 lbs. mutton or chicken into small cubes. Place in a large bowl. Add 1 crushed clove of garlic, 2 tomatoes, 2 onions 1 stalk of scallion, 1 hot pepper chopped, then 3 tablespoons curry, salt and pepper to taste. Mix all together. Allow to rest for 1/2 hr. Separate meat from seasoning. Fry meat in 2 tablespoons of butter, 2 fluid ozs. oil until brown. Add seasoning and 2-3 cups of water. Cover and simmer until tender. Serve with rice or roti (Indian flat bread). Forgot to add that "seasoning" would be a separate recipe that Id have to post. It is made differently by everyone and every country.