- Joined Jun 10, 2008
One of my chef instructors brought up something interesting in class the other day that made me want to look in to the subject. I personally haven't had the chance to visit very many Hispanic restaurants and I've only been limited to what's available in my area. While there is quite a large number of Mexican and Tex-Mex restaurants I'm not sure if what they serve are up to date with what other restaurants might be serving in Arizona, California, Mexico, etc. If anyone is working are eating in any of those areas I would love to know all about it.