I have always been intimidated by baking and stuck to simple box recipes...until 1 month ago when my husband surprised me with a Kitchenaid mixer for our anniversary and I dove in head first! Needless to say, I love it and everything I have done since then has been homemade and delicious!! I want to make cupcakes for my son's dedication this weekend and want to make a homemade batter and icing...my question...have you tried this batter as cupcakes? I was wondering if it still comes out as moist and tasty as a cake. If not, I was going to stick with your regular cake recipe. Thank you everyone!