Hi all,
I'm a beginner for baking. I've made a few trials for cupcakes, found that the cupcake surface was sticky after baked and cooled (especially with chocolate and orange flavored cupcakes). Anyone can assist to explain on this? And how should I solve this problem?
Thanks a lot for your help.
I'm a beginner for baking. I've made a few trials for cupcakes, found that the cupcake surface was sticky after baked and cooled (especially with chocolate and orange flavored cupcakes). Anyone can assist to explain on this? And how should I solve this problem?
Thanks a lot for your help.