- 7
- 10
- Joined Apr 2, 2010
Hi, I'm brand new to this site, and to forums in general but I find myself in a pickle and hope someone out there can provide me with some good ideas /img/vbsmilies/smilies/peace.gif. But to make this short I'll go right into the problem: by Tuesday the 6th of April I need a whole six course dinner planned (down to the lighting and music) for 80 people, I have a budget of 18.60 per person (just food cost and table decor, I DO NOT have to worry about making a profit). I have most everything planned but can't seem to settle on what to do for a palette cleanser, here is my meal so far.
Lemon Sorbet Lemon Thyme Sorbet | Andrea Meyers
But I'm reluctant to have a frozen sorbet as my palette cleanser when the desert is featuring Ice cream already. So if anyone has any ideas what I could do for a palette cleanser or any insight I would gladly accept it. Any criticism is welcome to the whole menu, I don't want to limit your ideas to just my sorbet. I really want this meal to go perfect.
-Thank you
- Dolmades
- Hearty lentil soup w/ a greek yest bread (olive oil and honey)
- radish and feta cheese salad
- ??????
- Braised rabbit with onions peas carrots celery
- Honey tart (more like a greek cheesecake) with Mastic ice cream
Lemon Sorbet Lemon Thyme Sorbet | Andrea Meyers
But I'm reluctant to have a frozen sorbet as my palette cleanser when the desert is featuring Ice cream already. So if anyone has any ideas what I could do for a palette cleanser or any insight I would gladly accept it. Any criticism is welcome to the whole menu, I don't want to limit your ideas to just my sorbet. I really want this meal to go perfect.
-Thank you