Hi, I am Garrett. I am in culinary school and I was wondering a few different things; should I buy a pre-packaged knife kit? if so where should I start? and if not should I buy my knives individually? I'm not looking to buy cheap garbage that I will just use for a few terms and once I graduate, throw then in storage. I intend to use my knives for years to come. It also seems like I lean towards German style knives. If I could get any recommendations on brands or any advice that would be wonderful. Thank you.