Culinary Schools in Euroupe

Discussion in 'General Culinary School Discussions' started by kayla rae, Jun 13, 2011.

  1. kayla rae

    kayla rae

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    Culinary Student
    I am in a culinary program at my high school where I am going into my senior year

     and really want to go into baking and pastry at the CIA.

    but now I am looking into culinary schools out side the USA

    what are some good schools with a degree program

    thank you for your input!

    Peace

    P.S. I would love somewhere in Europe or Asia
     
    Last edited: Jun 13, 2011
  2. chefedb

    chefedb

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    I strongly suggest get a job in a bakery first before spending all that $ at CIA.

    You may find like many others have, that it's not all show-biz like people think it is and you may not like it.
     
  3. kayla rae

    kayla rae

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    i have been working at a restaurant as well as a bakery and even though i have to be up and at the bakery at 4:30 am

    before school I still love to do it. the culinary program at my school does have us catering events and even though its hard work its where i love to be!
     
  4. chefedb

    chefedb

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    No need to go to Europe anymore. The Culinary Arts Agenda in the U.S. is as good as in Europe. Years ago Europe was better but the work ethics there has changed over the years.,and here in the US culinary has stepped it up.