- Joined Mar 21, 2002
I have a question for those culinary professionals out there. I'm planning to attend the CIA in October and in the mean time I want to work in a restaurant and save of some money (student loans are going to be so much fun to pay off). I've been looking in the Metro Atlanta area and I am greatly interested to work in one of the semi-nice non-chain restaurants in the area. My question is this. How should I approach the job search? Should I tell prospective employers my real motivation for searching for a job (to learn more while earning some extra money)? Am I setting myself up for failure by only looking for jobs in a non-chain environment? Any advice or musings would be greatly appreciated.