- Joined Dec 16, 2001
Hi, I am jsut wondering if there is a huge difference in a culinary school and a college like SAIT (Souther Alberta Institute of Technology) which does have a culinary course and it is the smae length etc. The only thing it does not seem to have is the actual restaurant to work in? As I am in Canada there is not many choices for schools and am thinking of the one in Vancouver as a culinary school. I live in Calgary, and would like one close to their, but the only choice is SAIT as I said. What are hte pros and cons of both, etc...