Culinary School Review Contest

Discussion in 'Announcements' started by nicko, Jun 8, 2015.

  1. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    If you have questions post them here. Or you can send @Nicko  a private message.
     
  3. torchskitchen

    torchskitchen

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    Culinary Student
     "Entrants must be signed in to their ChefTalk.com  account and post a review of their favorite cutting board." ....is this a typo or an actual requirement? Thanks!
     
  4. chef joe atkins

    chef joe atkins

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    Professional Caterer
    I am talking about the contest. I graduated about two years from culinary school; It was a wonderful experience. In my opinion, several things made school good. The first being is that it was not what I called a "diploma mill", IE your paid quite a bit of money and you graduated. Whether you learned anything is another .
    I went to a state technical school. The cost was substantially less. The instructors knew that we were their to learn a trade, not to tout a degree/diploma. The instructors made us work and gave us lots of encouragement because they had been there before, and knew what we would encounter. So if anyone is thinking about culinary school, think state technical schools.
    If anyone wants to contact me, my e mail is [email protected]