I have a question about requirements for entrance to culinary schools. I'll be graduating in May with degrees in biological sciences and English and would like to pursue a culinary degree. I have some experience working in FOH in local restaurants. I know that to get into med school or vet school you need excellent grades and some experience. Is it the same with culinary school or do they accept you based on other criteria? From what I've read it seems that if you can read, then you're accepted. Thanks for your help.