Hi, I'm interested in starting my career in the culinary field and I was deciding between California culinary academy and the city college of san francisco. I read some of the other posts and got the impression that the CCA is no great shakes. Does it really make no difference to job opportunities. I was under the impression that graduating from there would open doors for me that city college would not. Is it worth the 40K? Also I was wondering was wondering what kind of a reputation the city college program had. I havent heard much about it and any information anybody can give me would be great. I have also heard vastly differing accounts of how much culinary students who have just graduated make. Can anybody give me a realistic idea of how much I could expect to make upon graduation. I am very confused at this point and any help will be much appreciated.