- Joined Apr 10, 2003
Hi, I'm new to the boards...I'm 32 and getting ready to abandon my career as an Art Director (I work for a company that builds websites) for a career as a Personal Chef. For the last ten years I've been contemplating attending culinary school, and I've finally decided that it's the right move. I live outside Philadelphia and although relocating is not out of the question, I'd prefer to stay where I am. I'm looking into the Restaurant School in Philly (aka Walnut Hill College). Does anyone have any opinions on that school, or any others in the area? (I'm a bit too far to commute to NYC, unfortunately...).