Hi, and I am sorry if someone has asked this question(I hope not) I love to cook and really want to go to culinary school. I am thinking abt LA trade tech b/c of money. I am a big self starter, so I wonder, if I want to do something more self employed-not necessarily personal chefing--maybe food consulting, styling, catering. Should I go to culinary school, and if so, do I need to do CIA level schools? I currently am in my 5th year of having my own company but I have outgrown it. I realize that I will need to work in restaurants to gain experience, but I'm not convinced that I want to do it forever--any comments will be very helpful as I am looking at giving up a very good thing-but one that isn't as personally satisfying as it once was. thanks!