Culinary school after job?

3
10
Joined Jul 7, 2010
I am currently working at an extreamly nice resort as a banquet cook, I have completed 1 year of culinary school at an applied technology college.  I'm not sure if I should keep going to culinary school.  I am NOT okay with being a line cook or a mediocre cook.  I'm not sure if all the things I would learn from culinary school I would just learn from work experience.  Price does not worry me (I'm not rich but willing to pay for my future). 
 
48
10
Joined Jun 16, 2010
Oh wise one take second year, you can also take other classes at the same time. Two birds with one stone.

- A friend
 
3
10
Joined Jul 7, 2010
Well duh I'm taking the 2nd year, I owe Tony my first born child.  But AFTER that should i continue to take culinary or the job (seeing how I will only be able to take one or the other because of times).
 
48
10
Joined Jun 16, 2010
Oh...you had me worried there for a second:) i would work until you stop learning things and then move on to another place.
 

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