Culinary Replacement Parts

Discussion in 'Cooking Equipment Reviews' started by mudbug, Feb 27, 2001.

  1. mudbug

    mudbug

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    You all know me well enough by now to know this is not an advertisement. James posted this info at the Kitchen Counsel and I know someone here might be of need at some point!

    :)

    [ February 27, 2001: Message edited by: cchiu ]
     
  2. foodnfoto

    foodnfoto

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    Speaking of replacement parts--does anyone, anyone!!!! know where I can obtain the the bottoms for french, aluminum, fluted, removable-bottomed tart and quiche pans? I've called JB Prince, Bridge Kitchenware, Bowery Resaurant supply, Rowoco and a few others. I even called the manufacturer in France, but they said they only sell to brokers and could not sell me individual pieces.
    What do I do? I've had some success with cutting aluminum disposable pie pans to size, then rolling them flat with a rolling pin; but, they are really too flimsy to work well.
    Sisi, are you in France? Do you know?
    Any leads would be greatly appreciated.
     
  3. mudbug

    mudbug

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    foodnfoto,

    I totally agree with Crudeau. Any metal worker/artisan will be able to accomadate your needs easily, quickly, and inexpensively. This would also be a good opportunity for vo-tech students, call your local school, metal shops. :)