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- Joined Aug 14, 2010
Hey there everyone,
So I'm new at this website and just wanted to get some opinions. For a while now I've been thinking about my career choices. I'm 21 years old and I really want to get my life started. My Fiance had mentioned to me about going to school for the Culinary Arts, he's always made little comments because he's always saying how much of a good cook i am and that I always seem happy when i'm cooking, especially when i'm trying new things, but I wouldn't really think about it too much. I do love to cook, well I seem to enjoy baking a little more but I like both, so here is my little issue.
Okay, we'll I've been stuck trying to decide which would be best to do. I'm choosing between Culinary Management or Bakery and Pastry Art Management. I would want to take the Culinary Management to help me become a better cook, to learn how to cook more meals and such. There is baking involved as well so that's good. But I do really enjoy baking...just I'm not sure what course would lead me to job i'd enjoy. Some people tell me doing anything with baking can be difficult in getting a job. Some say the same about being a chef...so I basically would just like to hear some opinions. I do know I definitely want to school for the Culinary Arts, I just need some opinions to help me out
Thanks /img/vbsmilies/smilies/chef.gif
So I'm new at this website and just wanted to get some opinions. For a while now I've been thinking about my career choices. I'm 21 years old and I really want to get my life started. My Fiance had mentioned to me about going to school for the Culinary Arts, he's always made little comments because he's always saying how much of a good cook i am and that I always seem happy when i'm cooking, especially when i'm trying new things, but I wouldn't really think about it too much. I do love to cook, well I seem to enjoy baking a little more but I like both, so here is my little issue.
Okay, we'll I've been stuck trying to decide which would be best to do. I'm choosing between Culinary Management or Bakery and Pastry Art Management. I would want to take the Culinary Management to help me become a better cook, to learn how to cook more meals and such. There is baking involved as well so that's good. But I do really enjoy baking...just I'm not sure what course would lead me to job i'd enjoy. Some people tell me doing anything with baking can be difficult in getting a job. Some say the same about being a chef...so I basically would just like to hear some opinions. I do know I definitely want to school for the Culinary Arts, I just need some opinions to help me out
Thanks /img/vbsmilies/smilies/chef.gif