Culinary greetings from the UK

Discussion in 'New User Introductions' started by peteypete, Oct 4, 2015.

  1. peteypete

    peteypete

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    Line Cook
    Been in and out of the food industry, since I was 16, My father is a Head chef and a French/Italian restaurant, my mother is sort of an all rounder, Expericence with working in schools and recently left Krispy Kreme. I hated the industry as a 16 year old. I was a potwash for quite a few years in different restaurants. Picked up a Pizza chef role a year ago decided it wasn't for me. Now 28 just finished a stint of 6 months 6 days a week working with my father picked up quite a bit! Now working at an American Diner on the outskirts of London.

    Hope to learn different things and offer advice on this website.
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome sounds like you have had a love hate relationship with the kitchen. /img/vbsmilies/smilies/lol.gif   How is the American diner in London concept being received? Please let us know if you have any questions about the forums or the site.