Culinary Food Scientist

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Joined Feb 4, 2010
As a brand new member, I look forward being part of this interesting site. Hope I can contribute something useful to the group.

George
 
9,204
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Joined Aug 29, 2000
Welcome to Chef Talk, George. We're delighted to have a person here with your background in food science.

We hope you'll explore the forums, cooking articles, and the special guest forums. Harold McGee was a guest as while back, and we learned a lot from him.

Please visit often; we'll look forward to your participation.
Regards,
Mezzaluna
 
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Joined Feb 4, 2010
Thanks for your kind remarks. Harold McGee is my hero and his book, Food and Cooking, remains my bible. His food knowledge is awesome!
My writing is similar to his but I bring my down to kitchen level to make it more accessible to ordinary cooks

See my new book samples from which are available on my website (I cannot give URL here).

George Erdosh
 
138
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Joined Feb 4, 2010
and I am looking forward to questions--thanks.

George
http:/whatrecipesdonttellyou.com
 

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