Culinary Food Scientist

Discussion in 'New User Introductions' started by gerdosh, Feb 4, 2010.

  1. gerdosh

    gerdosh

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    As a brand new member, I look forward being part of this interesting site. Hope I can contribute something useful to the group.

    George
     
  2. mezzaluna

    mezzaluna

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    Welcome to Chef Talk, George. We're delighted to have a person here with your background in food science.

    We hope you'll explore the forums, cooking articles, and the special guest forums. Harold McGee was a guest as while back, and we learned a lot from him.

    Please visit often; we'll look forward to your participation.
    Regards,
    Mezzaluna
     
  3. gerdosh

    gerdosh

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    Thanks for your kind remarks. Harold McGee is my hero and his book, Food and Cooking, remains my bible. His food knowledge is awesome!
    My writing is similar to his but I bring my down to kitchen level to make it more accessible to ordinary cooks

    See my new book samples from which are available on my website (I cannot give URL here).

    George Erdosh
     
  4. boar_d_laze

    boar_d_laze

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    Looking forward to your participation and asking you questions.

    BDL
     
  5. gerdosh

    gerdosh

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    and I am looking forward to questions--thanks.

    George
    http:/whatrecipesdonttellyou.com