I have been working for 10 years now and I have a passion for cooking. For the sake of keeping this post short; I want to cook, I find joy in creativity and farm to table environments. Getting to know who and where your food comes from is a beautiful thing to me. I just feel I can't find my niche and am frustrated. It's hard to be passionate about something and willing to put in the work, but not find your place in the industry. Anyone every had to deal with an issue similar or felt this way before?