Culinary Arts College Interview

Discussion in 'Choosing A Culinary School' started by jacko90, May 8, 2015.

  1. jacko90

    jacko90

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    Sous Chef
    Hi,
    Can somebody help me?? I sign up for the bachelor in culinary art,
    what would they ask during the interview?
    For sure they will ask about the professional cooking school that I had in Italy
    PS:I am not an English native speaker so will have to study a lot to make sure that I will get a place in the college.
    (I know that they are really strict)
    I would Like to know, what are the usual/common questions?
    All the answers and advice are welcome ^^
    Thank you in advance ;)