Crunchy Veggie Wrap

10
10
Joined Dec 2, 2009
Prep time: 5 minutes


Ingredients:
  • ½ c. fat-free cream cheese
  • 4 8-inch flour tortillas
  • 2/3 c. romaine lettuce, shredded
  • 2/3 c. red cabbage, shredded
  • 1 red tomato, diced
  • ¼ c. red onions, sliced
  • 1/3 c. carrots, grated
  • ¼ c. blue cheese
  • 1 c. alfalfa sprouts
Directions:
  1. Spread 2 tbsp. cream cheese over one side of each tortilla.
  2. Divide remaining ingredients evenly among tortillas.
  3. Roll up each tortilla.
  4. Cut each rolled wrap in half diagonally.
Serves: 4
Serving size: 1 wrap
 
3,401
162
Joined Sep 18, 2008
Sorry, "fat-free cheese" is an oxymoron in MHO!

Two tablespoons of REAL cream cheese will NOT be detrimental to your health!
 

phatch

Moderator
Staff member
9,069
794
Joined Mar 29, 2002
Besides which fat free cream cheese tastes awful. Hummus is good in wraps but no one thinks to use it there.
 
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