I have a bran muffin recipe that our family grew up on. A few years ago, one of the original ingredients was discontinued in the US so the mission started to find a proper substitute... I have come up with a substitute that tastes almost exactly the same. The only problem now is that the new version ends up a lot more crumbly. Does anyone have any tips on how to make it less crumbly? Here is the recipe... Refrigerator Bran Muffins Ingredients 1 1/2 cup boiling water 1/2 cup prune juice 2 cup Grape Nuts Bran cereal 4 cup Kellogg’s All Bran cereal 3 cup sugar 1 cup shortening 4 eggs (well beaten) 1 qt butter milk 1 tsp salt 5 tsp baking soda 5 cup flour Directions Mix boiling water, prune juice and Grape Nuts together and let cool. Add eggs and butter milk and mix well. Add all remaining ingredients. Bake at 350° for 20 minutes. Any help would be greatly appreciated!