Croissan wrapped shrimp

I was wondering if i wrapped raw croissant around a raw shrimp if the shrimp would extrude to much water while cooking  and ruin the croissant

should i pre bake shrimp first?

anyone ever try this ?

want to wrap shrimp in croissant with some spinich and feta cheese  but not sure i can cook shrimp in croissant without issues

 

thanx guys for imput  will advise on outcome

 

Ed  great idea  worked out nice. I put 2 largs raw shrimp fresh spinch and feta cheese in a rolled out thinner croissant dough(like you said) was tasty  but feta cheese did not come out with taste. I will play with recipe  now to get it down  thanx for help,about 6- rolls were filling  also  make a sweet garlic mustard sauce for dipping i liked  but wife ehh  she has no taste  lol

 

ahhhh   good i learned something  thanx