INGREDIENTS: 1 16 oz can kidney beans,drained 2 14 1/2 oz can tomatoes 2 pounds ground chuck, coarsely ground 2 medium onions,coarsely chopped 1 green pepper, coarsely chopped 2 cloves garlic, crushed 3 tablespoons chili powder 1 teaspoon pepper 1 teaspoon cumin salt to taste METHOD: Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours). NOTES : Serve with shredded cheddar cheese and tortilla chips.