This is a menu i'm working on for the end of July for 250 people who wanted a Cajun/Creole Themed Buffet. Thanks in advance. Edgehill anniversary idea’s Creole station Crawfish tails and smoked duck breast Gumbo with onions, peppers, scallions, okra and dirty rice. Sliced Andouille sausage and Tasso ham with golden apples and lingonberries Pecan crusted pork loin with Creole mustard sauce and green peppercorns Creole Crabmeat cheesecake. Jambalaya Bienville with scallions, Gulf shrimp, Tasso, green and red peppers, fresh tomatoes, red beans and Creole seasoning Fillet of catfish coated with mustard, cornmeal, flour and semolina then pan fried and served with braised collard greens Hearts of romaine, Gorgonzola and spicy walnuts with garlic croutons in sherry vinaigrette Grilled Barbeque Cajun shrimp cocktail with Remoulade sauce Pan sauteed Louisiana Lump crabmeat cakes bound with a smoked trout mousse served with a bacon/horseradish Remoulade Smoked Gouda and Tasso beignets served with a mirliton chutney Bananas foster Pecan pie Seasonal fruit cobbler I'm not happy yet with the desserts.