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- Joined Jan 23, 2010
i am fascinated by the idea of making crisps and using them as a garnish especially when the crisp isn't made from potatoes
Parsnip crips - peelings deep fried until crisp and then seasoned.
Parma Ham crisps - thin slices of ham pressed and baked until crispy.
Pancetta crisps - same concept as above.
Orange/Lemon/Lime crisps - sliced thinly then dried out in a oven slowly on low temp.
Parsnip Game chips - deep fried julienne matchsticks
Tomato crisps - dried out slices with seasoning and chopped herbs.
Parmesan crisps - melted grated fresh parmesan
just a few ideas that work excellent as a garnish for things like soups, starters, mains and desserts
Parsnip crips - peelings deep fried until crisp and then seasoned.
Parma Ham crisps - thin slices of ham pressed and baked until crispy.
Pancetta crisps - same concept as above.
Orange/Lemon/Lime crisps - sliced thinly then dried out in a oven slowly on low temp.
Parsnip Game chips - deep fried julienne matchsticks
Tomato crisps - dried out slices with seasoning and chopped herbs.
Parmesan crisps - melted grated fresh parmesan
just a few ideas that work excellent as a garnish for things like soups, starters, mains and desserts