I don't like crisco with all the crappy oils they use. I will be doing a ton of baking this fall and winter and need an alternative brand of shortening. Or am I better off going with lard(will it even work in baking) or butter? I just know I will not use crisco because of the soybean and palm oil. Is there a company that makes a healthier product? Fire away as I need some help so I don't have to use this junk in my food.