I have a recipe from my deceased grandmother for Creme Pie (so I can't ask her) Ingredients: 1/2 pint whipping creme 1 pt 1/2 and 1/2 1 c sugar shake of salt 3 slightly rounded T flour 1 t vanilla mix and pour into pie shell, sprinkle with nutmeg, bake 325 in glass pan 45-60 minutes. OK, did that for 75 minutes. Still liquid. I think there is something missing from the recipe to thicken like corn starch or eggs. Is anyone familiar with this recipe? Any assistance would be appreciated as I am trying to make for my father and uncle.