Creme Pie

Joined Nov 26, 2009
I have a recipe from my deceased grandmother for Creme Pie (so I can't ask her)


1/2 pint whipping creme
1 pt 1/2 and 1/2
1 c sugar
shake of salt
3 slightly rounded T flour
1 t vanilla
mix and pour into pie shell, sprinkle with nutmeg, bake 325 in glass pan 45-60 minutes.

OK, did that for 75 minutes. Still liquid. I think there is something missing from the recipe to thicken like corn starch or eggs. Is anyone familiar with this recipe? Any assistance would be appreciated as I am trying to make for my father and uncle.
Joined Mar 28, 2007
from looking on the recipe it seems like u need eggs.
Every pie slash tart needs some eggs to stabilize the filling
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