I sometimes find Creme de menthe syrup hard to find in stores. I found some at a specialty market and now I have this enormous bottle. Any ideas? I added about 3 Tbsp. to some brownie batter and then added a creme filling atop the baked brownies (added another 3 Tbsp. to the filling) and then added a ganache layer on top. Fabu! I just need some other ideas!