Creme Brulee what?

Discussion in 'Food & Cooking' started by cakerookie, Feb 16, 2006.

  1. cakerookie

    cakerookie

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    I was in the process of putting some recipes into Master Cook 9 when I realized that I did not know where I should put creme brulees. Are they sweet? Can they be savory? Or should I just create a new cookbook for them and call them Brulees. Any suggestions....:confused:
     
  2. panini

    panini

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    If you have the chance to PM me, I can tell you where to put them!:eek: :D
    Put them under pastry. I sure some chef somewhere has made them savory. The poor creme brulee has been canabilized, alterized, crystalized,ostrasized, to death. I hope sometime in the near future we might be able to put it to bed.
     
  3. nostalgia

    nostalgia

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    Some years ago, I made the mistake of following a savory creme brulee recipe. Garlic creme brulee. Yes, garlic. It was horriffic, and promply put to bed.

    -Joe
     
  4. cakerookie

    cakerookie

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    Thanks Nostalgia.At least I know which way not to go.....