I recently received a creme brulee torch, so it's time to break out the ramekins and make some creme brulee. While I love the classic vanilla, I'm always looking for ways to tweak recipes with something a little different. So I'm looking for some good creme brulee variations, and your thoughts on the variations I'm thinking of. Here's what I have in mind. Cinnamon (a la Crema Catalana) Maple (and perhaps cayenne) Walnut-brown sugar Orange Coffee Ginger-lime Thoughts? Suggestions?