- Joined Aug 4, 2000
From Michael Ruhlman's RATIO concerning creme brulee which I will make tomorrow:
- is it okay to allow the vanilla bean to infuse in the milk and cream mixture overnight at room temperature???
- and I assume that the water bath is preheated to boiling prior to pouring into the pan that accommodates the ramkins????
- And once finished baking in the water bath, are the ramkins allowed to cool in the bath or removed from the bath and allowed to cool on a baking rack? TIA