- Joined May 26, 2003
Could someone please explain to me the different kind of creams out there. Since I've been in Europe these last 10 years and didn't do much cooking and baking prior to that I'm having a hard time figureing out what is heavy cream,light cream, etc.. My local store sells whipping cream, is that heavy cream or light??? If it's heavy, what is light??? I'm used to double cream, single, etc..Thanks, hate sounding like a idiot, but I need to know the differance.