Cream Puff - What Am I dong wrong?

[Mitchieline]

My cream puff is so flat. What am I doing wrong?

 

[dueh]

Well, lets start with the recipe you are using, and go from there.

If you would post the recipe that would be very helpful.

 

[Sm_okie]

What's your dough like? Oven temp? I've been told a higher temp start in the oven helps puff, undercooking makes them collapse also

 

[drirene]

If you mean that they deflated, it could be too wet dough or under baking. I used the link below and they came out perfectly, first time! Note the troubleshooting on the page. https://www.theflavorbender.com/how-to-make-perfect-choux-pastry/