May 13, 2019 #1 M Mitchieline 7 2 Joined May 10, 2019 My cream puff is so flat. What am I doing wrong?
May 13, 2019 #2 dueh 155 56 Joined Mar 4, 2015 Well, lets start with the recipe you are using, and go from there. If you would post the recipe that would be very helpful.
Well, lets start with the recipe you are using, and go from there. If you would post the recipe that would be very helpful.
May 17, 2019 #3 S Sm_okie 17 1 Joined Feb 20, 2019 What's your dough like? Oven temp? I've been told a higher temp start in the oven helps puff, undercooking makes them collapse also
What's your dough like? Oven temp? I've been told a higher temp start in the oven helps puff, undercooking makes them collapse also
May 19, 2019 #4 drirene 285 143 Joined Dec 30, 2015 If you mean that they deflated, it could be too wet dough or under baking. I used the link below and they came out perfectly, first time! Note the troubleshooting on the page. https://www.theflavorbender.com/how-to-make-perfect-choux-pastry/
If you mean that they deflated, it could be too wet dough or under baking. I used the link below and they came out perfectly, first time! Note the troubleshooting on the page. https://www.theflavorbender.com/how-to-make-perfect-choux-pastry/