Cream Puff - What Am I dong wrong?

149
51
Joined Mar 4, 2015
Well, lets start with the recipe you are using, and go from there.

If you would post the recipe that would be very helpful.
 
16
1
Joined Feb 20, 2019
What's your dough like? Oven temp? I've been told a higher temp start in the oven helps puff, undercooking makes them collapse also
 
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