Cream Puff - What Am I dong wrong?

Discussion in 'Pastries & Baking' started by Mitchieline, May 13, 2019.

  1. Mitchieline

    Mitchieline

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    My cream puff is so flat. What am I doing wrong?
     
  2. dueh

    dueh

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    Professional Baker
    Well, lets start with the recipe you are using, and go from there.

    If you would post the recipe that would be very helpful.
     
  3. Sm_okie

    Sm_okie

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    4 years kitchen exp, 1 year culinarian certificate
    What's your dough like? Oven temp? I've been told a higher temp start in the oven helps puff, undercooking makes them collapse also
     
  4. drirene

    drirene

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    At home wannabe pastry chef