cream of tartar

Discussion in 'Professional Pastry Chefs' started by rasha khalil, Nov 25, 2015.

  1. rasha khalil

    rasha khalil

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    Hello i just want to ask if anyone know what i can use any thing instead cream of tartar in recipe !!
     
  2. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    More info needed! Like, what is your recipe? That would be a good start. 

    Also, if you're not a professional pastry chef, you should not be posting here. That question is better suited for the baking and pastry forum.
     
  3. laurenlulu

    laurenlulu

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    It's a acid but a solid (not liquid) so it complicates thing s a bit, like the previous poster asked, what is it for?
     
  4. corradocorti

    corradocorti

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    it's difficult this point,  so dipendet the recipes, in any case you can sostitute with the Baking ,but you  must change the portion, end the end if you use the cream of Tartar , is better you use accompanied to sodium bicarbonate