For years I have been trying to duplicate a bread I use to bring home to my mother when I worked at a bakery in Lynn, Mass. when I was in high school (many, many moons ago). They called it "cream bread"...very dense, white bread, a little more on the sweet side than regular white bread. It was baked in a crimped tube pan. Maybe it's just a old New England thing? I've never found it in any bakery since this one went out of business. I recently ran into the grandson of the owner, but no one who worked as a bread baker there is still alive. Anyone have a recipe that might be worth a try? Thanks.