I helped out a friend with a catering job at his restaurant (under a big tent) a couple of weeks ago....frying in the rain...a dbl counter top deep fryer was set up under an umbrella outside in the rain for a NO dinner.....no splatters but I was so wet sparks from the fire could not have caught anything I was wearing on fire. Last week I was called on to cook crab legs over propane on a balcony for a Biz dinner (55).....the #$%@$# thing would not stay lit....so the chef moved it into an office and I boiled crab in someone's office over a propane burner....stink, oh my I wonder how it smells today. NOT MY DECISION. So any bizarro catering gigs out there? I can't be the only looney tune in the bunch.